Cookbooks Canning

Cookbooks Canning

Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
Book (Ballantine Books)
List Price: $3.50

Don Perreira"Ultimate Amish Cookbook" - 65 Tried and True Traditional Amish Recipes!
eBooks (Don Perreira)
List Price: $2.99

Pelican Publishing CompanyThe Jamlady Cookbook
Book (Pelican Publishing Company)
List Price: $35.00
Price: $23.10
You Save: $11.90 (34%)
  • The Jamlady Cookbook
  • PELICAN PUBLISHING

Farm Journal Freezing & canning cookbook;: Prized recipes from the farms of America
Book (Doubleday)

Voyageur PressThe Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!
Book (Voyageur Press)
List Price: $15.99
Price: $10.87
You Save: $5.12 (32%)

The Canning & Preserving Cookbook
Single Detail Page Misc (Favorite Recipes Press)
  • Frozen foods
  • Canning and preserving
  • Preserves
  • Cookery
  • Recipes

Farm Journal's Freezing & Canning Cookbook: New Revised Edition: Prized Recipes From the Farms of America by the Food Editors of Farm Journal
Book (Doubleday & Co.)

BetterDaysBooks.comThe American Frugal Housewife
eBooks (BetterDaysBooks.com)
List Price: $3.95
Price: $3.16
You Save: $0.79 (20%)

Freezing and Canning Cookbook: Prized Recipes from the Farms of America
Book (Doubleday)

Freezing and Canning Cookbook Farm Journal
Book (Doubleday and Company)

Heavenly Pie

The black bean brownies were an unexpected hit, so I thought I'd throw another quirky recipe in your direction. Actually, I'm having a hard time deciding whether to tell you about the Heavenly Pie first, or the book it came from - both are refreshingly unique and outstanding in their own way. So, how about a bit on each? The book is called Country Wisdom & Know-How: Everything You Need to Know to Live Off the Land. I stumbled on it while browsing the stacks of a SF bookstore when its unique (read: giant) format and design caught my attention. With high hopes, I flipped straight to the jam-packed recipe section where the Heavenly Pie greeted me as black text on newsprint paper. I made it, we ate it, and subjected everyone who had a slice to the "guess what's in it" game. Imagine a honey-sweetened graham cracker crust filled with a cream cheese chocolate filling. Sounds pretty typical, but here's where it gets interesting. The recipe calls for equal parts tofu and cream cheese in the filling. This combination creates a decadent, mousse-like texture that's also a breeze to cut into precision slices. It wasn't overly sweet, and the buttery crust played off the light chocolate flavor beautifully.

Country Wisdom & Know-How was compiled from the collective content of hundreds of Storey Publishing's Country Wisdom Bulletins. At first glance, you might think a country book like this would have little a city girl like me would find useful - quite the contrary. The introduction to the book gives some context,

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Cookbooks Canning Archives


Roanoke Times
Diverse options for saving attracting all ages
Roanoke Times, VA - Jan 4, 2009
Widespread shortages of canning jars and lids have been reported. In fact, as people give up restaurant meals in favor of home cooking, sales of cookbooks,

Thrifty dining back in style
Santa Rosa Press Democrat, CA - Dec 31, 2008
Canning is also becoming popular. Sales of canning jars are up, as are registrations in cooking classes. Mogelonsky said Mintel surveys have found people

Lisa Abraham: More families will be cooking at home with recession
Akron Beacon Journal, OH - Dec 30, 2008
Vegetable gardens, canning and preserving all will be part of the new year's cooking-at-home trend. There will be a host of cookbooks and software gadgets

Check It Out: Open a book, learn a new hobby in 2009
Enterprise-Record, CA - Jan 1, 2009
There are ethnic cookbooks, and Thai cooking is popular right now. Cake decorating, catering, and canning books are available.

Food trends for '09: home cooking and certified fish
Knoxville News Sentinel, TN - Dec 31, 2008
People are reverting to old-time habits like canning, while sales of cookbooks, cooking magazines and low-cost cookware are rising, as are enrollments in