Heavenly Pie
The black bean brownies were an unexpected hit, so I thought I'd throw another quirky recipe in your direction. Actually, I'm having a hard time deciding whether to tell you about the Heavenly Pie first, or the book it came from - both are refreshingly unique and outstanding in their own way. So, how about a bit on each? The book is called Country Wisdom & Know-How: Everything You Need to Know to Live Off the Land. I stumbled on it while browsing the stacks of a SF bookstore when its unique (read: giant) format and design caught my attention. With high hopes, I flipped straight to the jam-packed recipe section where the Heavenly Pie greeted me as black text on newsprint paper. I made it, we ate it, and subjected everyone who had a slice to the "guess what's in it" game. Imagine a honey-sweetened graham cracker crust filled with a cream cheese chocolate filling. Sounds pretty typical, but here's where it gets interesting. The recipe calls for equal parts tofu and cream cheese in the filling. This combination creates a decadent, mousse-like texture that's also a breeze to cut into precision slices. It wasn't overly sweet, and the buttery crust played off the light chocolate flavor beautifully.
Country Wisdom & Know-How was compiled from the collective content of hundreds of Storey Publishing's Country Wisdom Bulletins. At first glance, you might think a country book like this would have little a city girl like me would find useful - quite the contrary. The introduction to the book gives some context,
...Cookbooks Canning Archives
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Check It Out: Open a book, learn a new hobby in 2009 Enterprise-Record, CA - There are ethnic cookbooks, and Thai cooking is popular right now. Cake decorating, catering, and canning books are available. |
Food trends for '09: home cooking and certified fish Knoxville News Sentinel, TN - People are reverting to old-time habits like canning, while sales of cookbooks, cooking magazines and low-cost cookware are rising, as are enrollments in |
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