What I learned from Four Foods On Friday 35
Happy Friday!
Here were the four questions for this week.
#1. Name one cookbook, cooking website or food blog that you frequently use.
#2. Do you watch any cooking shows on tv? Which ones?
#3. Are you in a cooking rut? Name a food or dish that you’d like to find a recipe for.
#4. Share a recipe created by somebody else that you haven’t tried but would like to.
The only recipes I’ve been checking out online for a while now are the ones from the FFOF players.
I like Emeril. I just watched my first Bobby Flay showdown last week and liked it.
I’m not really in a cooking rut but do find myself choosing to make what’s easiest and quickest so things tend to repeat. There is just not enough time in the day. I’d love to find a potato ball recipe like my Grandma’s.
Most cheesecake recipes.
Here’s what I learned from Four Foods On Friday 35.
Jess shared a recipe for Oreo Cheesecake Ice Cream. She’s looking for a good Tiramisu recipe.
Bunny shared a website full of recipes that she wants to try. She isn’t looking for any particular recipe.
Anele shared a recipe for Martini Bianco Marinated Salmon with a Lemon and Basil Fresh Breadcrumb Crust. She isn’t looking for a specific type of chicken recipe but is willing to check out some new ones.
Kelly shared a recipe for Tofu and Vegetables with Lower-Fat Thai Peanut Sauce...
Cookbooks Middle Eastern Recipes Archives
The joy of zhough Los Angeles Times, CA - Readers often e-mail us to ask about favorite cookbooks or recipes or dishes we always come back to. Well, over the weekend, I made what is probably my |
Fowler updates his crusade for Southern cooking Sacramento Bee, USA - The oldest recipes call for cowpeas or red peas, native to West Africa, but now black-eyed peas are more common in the dish. Fowler used cookbooks |
Chefs to provide lessons in creating great-tasting meals at home Kentucky.com, KY - Mr. Mashni had a terrific meat counter and also sold many Middle Eastern specialties, like falafel mix, that my mom often brought home and prepared. |
 Sun-Sentinel.com | Christmas Dinner Recipes From The Fort Lauderdale Junior League Sun-Sentinel.com, FL - She flavors the Middle Eastern pasta with raisins and sliced almonds. But this time of year, we recommend you substitute dried cranberries. |
The Food Section Washington Post, United States - Any cuisine but Middle Eastern. I'm a fairly good cook, but short on inspiration right now... I can't come up with anything seasonal, "fancy" enough for a |
