Prepared Meals Desserts
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Ten Reasons Why This Foodie Loves Japan
After spending fifteen days in Japan, I’ve had my share of really good food. For three (sometimes four) meals a day, I enjoyed some of the finest foods of Japan! Yes, I sometimes ate two lunches, just because I could (I had to try as many things as I could!). The beauty of Japanese food is that portions are much smaller than American portions, so it leaves you feeling satisfied and happy.
I feel so lucky to have had this experience in Japan. My girlfriend, Lesliann and I sure did venture out a lot (thanks to the fact that Les really knew her way around!). We traveled from Maebashi, to Tokyo, to Kyoto, and finally ended in Kanazawa. We made some great Japanese friends and bonded over a hot nabe in Maebashi, ate some premium sushi in Tokyo, experienced a ryokan dining in Kyoto and ate the finest seafood in Kanazawa!! All the while Les and I were on our quest for our favorite delicacy… NATTO!! So with a full stomach, I write about the ten (there are surely more than ten) food-related reasons why I love Japan!
.Number 10: Sweet Treats.
Japan has so many fine desserts and sweet treats whether it be mochi, manju, intricately decorated cakes, soft cream or their never ending assortment of pastries at the pan-ya (bakery).
I loved stopping at the Pan-ya in the morning and choosing freshly baked pastires and breads.
My favorite was a creamy milk bread, which was toasty on the outside and creamy custard-y on the inside!!
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